Our Awards

Award 2017

sticky fig chutney award

 

Sticky Fig Chutney

A luxuriously rich chutney to partner good strong cheeses and pâté. Also spoon into tarts or open filo cases generously filled with goat's cheese and bake.

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Award 2017

roquito chilli jam award

 

Roquito Chilli Jam

A wonderfully hot, sweet and spicy condiment. Fantastic with antipasti and strong cheeses, as a glaze for meat or mixed with mayo as a dip.

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Award 2014

Bramley Apple Sauce - Atkins & Potts

 

BPF Bramley Apple Sauce

Made from Kentish Bramley apples from Fourayes Farm in England this classic condiment is traditionally served with roast pork, but try it with good herby sausages, or with a little cinnamon on pancakes.

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Great Taste Award 2008 - Atkins and PottsAward 2014

Hollandaise Sauce - Atkins & Potts

 

Hollandaise Sauce

A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for Eggs Benedict, it also works wonderfully with fish or steamed vegetables.

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Great Taste Award 2013 - Atkins and Potts

Bernaise Sauce - Atkins & Potts

 

Béarnaise Sauce

A classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak but try also over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham.

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Great Taste Award 2012 - Atkins and Potts

Wasabi Mayonnaise - Atkins & Potts

 

Wasabi Mayonnaise

This fantastic partner for smoked fish and sushi combines our classic mayonnaise with a little wasabi - Japanese Horseradish - to add bite.

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Great Taste Award 2012 - Atkins and Potts

Seafood Sauce - Atkins & Potts

 

Seafood Sauce

A fresh combination of zingy richness and sweet aromatic flavours. Dollop over fish, fish cakes, or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad.

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Great Taste Award 2011 - Atkins and Potts

Wasabi and Lime Dressing - Atkins & Potts

 

Wasabi & Lime Dressing

Enjoy the warmth of wasabi and the sharpness of lime drizzled over a seared tuna or beef salad with avocado. Also delicious served with grilled salmon.

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Great Taste Award 2011 - Atkins and Potts

Red Onion and Jalapeno - Atkins & Potts

 

Red Onion & Jalapeno Relish

A crunchy and spicy blend of red onions and white wine vinegar, with the added heat of red and green jalapeños.

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Great Taste Award 2010 - Atkins and Potts

Balsamic & Plum Chutney - Atkins & Potts

 

Balsamic & Plum Chutney

A luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâté, this chutney is also a superb ingredient with duck.

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Great Taste Award 2010 - Atkins and Potts

Beetroot and Horseradish Relish - Atkins & Potts

 

Beetroot & Horseradish Relish

A crunchy beetroot relish with the warmth of grated horseradish. This hearty accompaniment to cold meats and cheese is also popular with fish and smoked sausages in Germany and a popular flavour in Eastern European homes during Passover.

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Great Taste Award 2010 - Atkins and Potts

Kashmiri Korma Sauce - Atkins & Potts

 

Kashmiri Korma Sauce

A creamy dish with its roots in the Mughal Empire. Its unique flavours owe as much to the careful preparation method as the traditional ingredients.

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Great Taste Award 2008 - Atkins and Potts

Purple Basil Jam - Atkins & Potts

 

Purple Basil Jam

An outrageously floral condiment and flavouring. Perfect with Parma ham and delicate cheeses, as a dip for breadsticks or shaken with light olive oil for a subtle dressing.

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Great Taste Award 2008 - Atkins and Potts

Mascapone and Roast Garlic Pasta Sauce - Atkins & Potts

 

Mascarpone & Roast Garlic Pasta Sauce

Made with plenty of roast garlic smothered in mascarpone and white wine. Delicious with chicken and pancetta, incredible with seafood.

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Great Taste Award 2007 - Atkins and Potts

Tomato and Basil Pasta Sauce - Atkins & Potts

 

Tomato & Basil Pasta Sauce

The classic sauce for any pasta dish. We fry the onions and garlic in olive oil before stirring in chopped tomatoes and simmering gently with plenty of basil.

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Great Taste Award 2006 - Atkins and Potts

Chipotle Chilli Jam - Atkins & Potts

 

Chipotle Chilli Jam

A wonderfully smoky, spicy condiment. Fantastic with antipasti and strong cheeses, as a glaze for meat or mixed with mayo as a dip.

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Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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