Salmon with Dill Hollandaise

Salmon with Dill Hollandaise

Ingredients:

Our Method:

  1. Fry or grill the salmon until cooked through.
  2. Gently warm the Atkins & Potts Hollandaise Sauce in a small pan and stir through the chopped dill.
  3. Serve the salmon with the salad and pour the warmed Hollandaise Sauce over the top.

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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