| Atkins and Potts | |
| The Atkins and Potts products are made to the standard you'd expect from a fine dining restaurant. They are ready to serve and ready to cook products that you can enjoy when you don't have time to make these products yourself from scratch. They are made in small batches to kitchen cooking values. At the heart of our food philosophy is the use of quality ingredients and natural flavours, colours and textures. This brand was launched in 2005 and now has over 100 products spanning 22 ranges. |
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| Relish the Idea... | |
| Also made in
Newbury, Berkshire, this is a comtemporary range of chilli and savoury
jams. They are based on a classic sweet jam recipe but made with a
savoury ingredient - roast garlic, chipotle chilli or purple basil to
name a few. They are a great cook's ingredient and also a fabulous dip, spread and cheese partner. This brand was launched in 2005. |
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| Chef Inspired | |
| Atkins and Potts source a range of ingredients for their products. This new brand of cooks ingredients will be for food lovers to use in your own recipes for a professional finish. This brand will be launched in 2010. |
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| Youngs Organic | |
| This range was launched in spring 2009 and includes a range of organic condiments and pasta sauces. Nicola and Robert Young, owners of Atkins and Potts, were brought up on a dairy farm in New Zealand and an organic farm in Canada. They both started their careers in catering and Robert comes from a family of chefs. They were frequently asked by customers to provide a choice of organic and non-organic products and have drawn on their farming and cooking experience to create this range of classics which are all about great taste. |
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