Jellies

Rich Balsamic Jelly

The ultimate condiment for beef, lamb, venison, or other red meat. Try using as a glaze or dolloping into a gravy or jus. A fantastic alternative to cranberry sauce with fried Camembert or in filo parcels with goat's cheese.

£2.75
Fiery Habanero Chilli Jam

This condiment is great for livening up sandwiches and panini or glazing sausages. Perfect being cold meats and cheeses and essential at a barbecue.

£2.95
Port Jelly

The ultimate condiment for beef, lamb, venison, or other red meat. Try using as a glaze or dolloping into a gravy or jus. A fantastic alternative to cranberry sauce with fried Camembert or in filo parcels with goat's cheese.

£2.75
Redcurrant and Juniper Jelly

A traditional accompaniment for red meats and game. We have infused the subtle flavour of juniper into our redcurrant jelly to add a fragrant warmth. Use as a side-of-plate condiment, as a glaze or to add flavour to a gravy, sauce or jus.

£2.75
Roquito Chilli Jam

A wonderfully hot, sweet and spicy condiment. Fantastic with antipasti and strong cheeses, as a glaze for meat or mixed with mayo as a dip.

£2.95
Scotch Bonnet Jam

A spicy condiment with the unique flavour of Scotch Bonnet chilli. Great with nachos, guacamole and plenty of cooling sour cream. Absolutely essential with your favourite strong cheddar or added generously to burgers.

£2.95

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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