Simply dollop on a juicy barbecue steak or drizzle on top of thinly sliced rib-eye steak served on crusty bread. This American classic is also great with British favourites such as bacon sandwiches or sausages and mash.
Enjoy this rich and smoky sauce as an accompaniment for fried sole or plaice fillets, grilled chicken, and rice dishes. It also makes an exciting dip for spring rolls, rice crackers and Thai fish cakes.
This traditional British condiment combines the sweetness of fruit with our special blend of spices. An essential for the Great British Breakfast, you can also enjoy it as an accompaniment for hot or cold savoury food, and a secret ingredient in soups, stews and sauces.
Packed with flavoursome tomatoes and our own blend of spices, this is the essential sauce for French fries, hamburgers, sandwiches and grilled meat. It's also a key ingredient in seafood and barbecue sauces and meatballs. And in Japan they eat it on rice!
Enjoy the heat of Thailand with this perfect dip for fish cakes, fried fish or prawn crackers. It works well with white and red meat, seafood and vegetarian dishes, and is a fabulous way to flavour stir-fries, fried rice or noodles.
This rich tropical flavoured sauce has the addition of some chilli warmth. Use it as a dip for cooked shrimp, calamari and spring rolls. Also enjoy with chicken, pork and fish.
Using premium Pedigree ale this sauce has been made by artisan cooks in the British countryside. It is a delicious accompaniment to hot and cold meats and delicious with chips!
The sweetness of tomatoes and muscovado sugar combine with the heat of smoked paprika to create a flavoursome marinade for barbecued or grilled chicken, lamb, beef steaks and pork ribs. Mix with mayonnaise to make a dip for cocktail sausages.