Classic Condiments

Béarnaise Sauce

180g

 

DINE IN Béarnaise Sauce is a classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak, but also delicious over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham.

 

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  • Ingredients
  • Nutrition
  • Storage & Use
  • Dietary Advice

Ingredients

Rapeseed Oil, Water, Free Range Pasteurised EGG Yolk (7%) (Egg Yolk, Salt), Dijon Mustard (Water, MUSTARD Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1.1%), Chervil (1.1%), Shallot (1.1%), Salt, Stabiliser: Xanthan Gum, Colour: Beta Carotene; Natural Tarragon Flavouring, Preservative: Potassium Sorbate, Green Peppercorn Paste (Green Peppercorn, Water, Salt, Acidity Regulator: Acetic Acid)

Nutrition

Typical Values per 100g

Energy1672 kJ / 406kcal
Fats41g
of which saturates4.1g
Carbohydrates6.4g
of which sugars5.5g
Fibre0.6g
Protein1.6g
Salt1.6g

Storage & Use

Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice