Classic Condiments

Béarnaise Sauce

190g

DINE IN Béarnaise Sauce is a classic of French cuisine made with tarragon chervil and shallots. Traditionally served with steak this creamy sauce is also excellent over smoked fish with cold meats or in potato salad with tuna or smoked ham.

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  • Ingredients
  • Nutrition
  • Storage & Use
  • Dietary Advice

Ingredients

Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7.5%)(Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate

Nutrition

Typical Values per 100g

Energy1665 kJ / 404kcal
Fats41.2g
of which saturates4.3g
Carbohydrates6.2g
of which sugars5.5g
Fibre0.5g
Protein1.7g
Salt1.6g

Storage & Use

Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice