Classic Condiments
Burger Sauce
DINE IN Burger Sauce is an American classic full of the tasty simple ingredients of gherkin, mustard and dill. It is not just perfect for burgers, but also in club sandwiches or on hot dogs. Also great as a dip for nachos.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Rapeseed Oil, Water, Gherkin (10%) (Gherkin, Water, White Vinegar, Sugar, Salt), White Grape Vinegar, Shallot, White Vinegar, Cornflour, Spices, Modified Starch, MUSTARD Bran, Concentrated Lemon Juice, Mustard Flour, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Natural Dill Flavouring
Nutrition
Typical Values Per 100g
| Energy | 1438kj / 349kcal |
| Fats | 34g |
| of which saturates | 2.4g |
| Carbohydrates | 9.5g |
| of which sugars | 7.5g |
| Fibre | 1.1g |
| Protein | 0.7g |
| Salt | 1.1g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.


