
Classic Condiments
Dill Mustard Sauce
DINE IN Dill Mustard Sauce is the traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches salads and ploughman’s or even as a dip for crudités.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper
Nutrition
Typical Values per 100g
Energy | 2000 kJ / 485kcal |
Fats | 47.2g |
of which saturates | 4.2g |
Carbohydrates | 11.9g |
of which sugars | 11.5g |
Fibre | 0.9g |
Protein | 1.8g |
Salt | 2.1g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.