Classic Condiments
Eazy Miso with Ginger Sauce
DINE IN Miso Sauce with ginger combines two classic Japanese ingredients to create a simple all-purpose sauce. Drizzle onto veggie bowls, salads, tofu steamed or grilled veggies, and so much more.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Water, Miso Paste (23%) (Water, SOYBEAN, Rice, Salt), Sugar, Rice Vinegar, Muscovado Sugar, Ginger Puree (3.2%), Mirin (Rice Wine, Glucose Syrup, Water), Rapeseed Oil, Cornflour, Garlic Puree, Tamarind, Dehydrated Tamari Sauce [Soy Sauce (SOYBEAN, Salt, Spirit Vinegar), Maltodextrin, Salt], SESAME Oil, Concentrated Lime Juice
Nutrition
Typical Values Per 100g
| Energy | 494kj / 118kcal |
| Fats | 4.1g |
| of which saturates | 0.5g |
| Carbohydrates | 16.2g |
| of which sugars | 10.2g |
| Fibre | 1.2g |
| Protein | 3.2g |
| Salt | 3.1g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.


