Classic Condiments

Gochujang with Cherry Sauce

270g

DINE IN Cherry Gochujang Sauce combines two classic Korean ingredients – a hot and spicy ingredient combined with the added natural sweetness of a popular fruit in Korean cuisine. Use as a vertile cooking partner or drizzle on sauce on it’s own.

  • Ingredients
  • Nutrition
  • Storage & Use
  • Dietary Advice

Ingredients

Water, Cherry (19%), Soy Sauce (Water, Soy Extract (Water, SOYBEAN, Salt, WHEAT), Salt, Glucose, White Vinegar, BARLEY Malt Extact), Sugar, Honey, Rice Vinegar, Cherry Concentrate (5%), Red Chilli Paste (4%) (Red Chilli, White Grape Vinegar, Garlic Powder, Chilli Powder, Sugar, Salt), Cornflour, Spices

Nutrition

Typical Values Per 100g

Energy596kj / 140kcal
Fats0.2g
of which saturates0g
Carbohydrates31.8g
of which sugars26.1g
Fibre0.7g
Protein2.3g
Salt2g

Storage & Use

Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice