Green Peppercorn Sauce
DINE IN Green Peppercorn Sauce is a properly peppery condiment with plenty of punch. This classic sauce is great with steak duck or game dishes. It also works wonderfully well with traditional sausages or thick-cut beef sandwiches.
Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, Acidity Regulator: Acetic Acid), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Tomato Paste, Lemon Zest, Dill
Typical Values per 100g
|Energy||1437 kJ / 357kcal|
|of which saturates||3.5g|
|of which sugars||5.2g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks. Serve side of plate or gently heat.