DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict it also works wonderfully with fish or steamed vegetables.
Sunflower Oil, Water, Butter (16%) (Contains Milk), Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid
Typical Values per 100g
|Energy||2062 kJ / 500kcal|
|of which saturates||13.2g|
|of which sugars||6.0g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks. Serve side of plate or gently heat.