Classic Condiments

Hollandaise Sauce

180g

DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict it also works wonderfully with fish or steamed vegetables.

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  • Ingredients
  • Nutrition
  • Storage & Use
  • Dietary Advice

Ingredients

Sunflower Oil, Water, Butter (16%) (Milk), Free Range Pasteurised Egg Yolk (6%), Sugar, White Grape Vinegar, Salt, Concentrated Lemon Juice (1.4%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Stabiliser: Xanthan Gum; Natural Colour: Beta Carotene; Preservative: Potassium Sorbate; Acidity Regulator: Lactic Acid

Nutrition

Typical Values per 100g

Energy2062 kJ / 500kcal
Fats52.0g
of which saturates13.2g
Carbohydrates6.6g
of which sugars6.0g
Fibre0.3g
Protein1.2g
Salt1.4g

Storage & Use

Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks. Serve side of plate or gently heat.

Dietary Advice