DINE IN Horseradish Sauce prepared with care from the finest ingredients is delicately creamy at the outset with the warm glow of fresh horseradish fighting through. The traditional accompaniment for roast beef it’s also excellent with smoked fish in mashed potatoes and with eggs.
Water, Horseradish (27%)(Horseradish, Rapeseed Oil, Acidity Regulator: Citric Acid, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Rapeseed Oil, White Vinegar, Sugar, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt) Horseradish Powder (5%), Mustard Flour, Salt, Cornflour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
Typical Values per 100g
|Energy||1276 kJ / 308kcal|
|of which saturates||2.7g|
|of which sugars||9.6g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.