Mint Sauce with British Mint
DINE IN Mint Sauce is made with British-grown mint. The classic accompaniment for roast lamb it can also be used to add flavour to gravies soups yogurt dips Moroccan tagines and Middle Eastern dishes.
Water, Grape Vinegar (Contains Sulphites), Mint (27%), Sugar, Rapeseed Oil, Stabiliser: Xanthan Gum, Garden Mint Oil, Colour: Copper Chlorophyllin
Typical Values per 100g
|Energy||367 kJ / 87kcal|
|of which saturates||0.1g|
|of which sugars||15.8g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.