Classic Condiments
Mint Sauce
DINE IN Mint Sauce is made with British-grown mint. The classic accompaniment for roast lamb it can also be used to add flavour to gravies soups yogurt dips Moroccan tagines and Middle Eastern dishes.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Water, Mint (27%), White Grape Vinegar, Sugar, Rapeseed Oil, Stabiliser: Xanthan Gum, Colour: Copper Chlorophyllin, Garden Mint Oil (0.1%)
Nutrition
Typical Values per 100g
| Energy | 326 kJ / 77kcal |
| Fats | 1g |
| of which saturates | 0g |
| Carbohydrates | 14g |
| of which sugars | 14g |
| Fibre | 0.9g |
| Protein | 1.0g |
| Salt | 0.01g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.


