Seafood Sauce with Lemon Zest and Dill
DINE IN Seafood Sauce with Lemon Zest and Dill is a fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish fish cakes or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.
|Rapeseed Oil, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Tomato Paste, Lemon Zest (2%), Dill (0.4%), Spirit Vinegar, Cayenne.|
Typical Values per 100g
|Energy||2675 kJ / 650kcal|
|of which saturates||6.9|
|of which sugars||3.6g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.