Classic Condiments

Seafood Sauce with Lemon Zest and Dill

180g

DINE IN Seafood Sauce with Lemon Zest and Dill is a fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish fish cakes or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.

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  • Ingredients
  • Nutrition
  • Storage & Use
  • Dietary Advice

Ingredients

Rapeseed Oil, Free Range Pasteurised EGG Yolk (EGG Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon MUSTARD (Water, MUSTARD seeds, Vinegar, Salt), Tomato Paste, Lemon Zest (2%), Dill (0.4%), Stabiliser: Xanthan Gum.

Nutrition

Typical Values per 100g

Energy2675 kJ / 650kcal
Fats69g
of which saturates6.9
Carbohydrates4.1g
of which sugars3.6g
Fibre0g
Protein2.1g
Salt1.2g

Storage & Use

Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice