Classic Condiments

Tartare Sauce

210g

DINE IN Tartare Sauce is made with generous quantities of succulent gherkins and capers with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood it’s also excellent in egg sandwiches or as a dip for chips or crisps.

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  • Ingredients
  • Nutrition
  • Storage & Use
  • Dietary Advice

Ingredients

Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum, Green Peppercorn Paste, Preservative: Potassium Sorbate

Nutrition

Typical Values per 100g

Energy2024 kJ / 492kcal
Fats51.7g
of which saturates5.1g
Carbohydrates3.6g
of which sugars2.6g
Fibre0.9g
Protein2.4g
Salt1.7g

Storage & Use

Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Dietary Advice