Classic Condiments
Teriyaki with Wasabi Sauce
DINE IN Teriyaki Sauce with Wasabi – a Japanese favourite with the added kick of real wasabi. This sauce adds a flourish to any type of meat, fish or vegetable. Use to liven up a barbecue, grill, bake, or stir fry.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Water, Sugar, Dark Soy Sauce (13%) [Water, Soy Extract (Water, SOYBEANS, Salt, WHEAT), Salt, Glucose, White Vinegar, BARLEY Malt Extract], Mirin (9%) (Rice Wine, Glucose Syrup, Water), Rice Vinegar, Ginger Puree, Cornflour, SESAME Oil, Horseradish Powder, Concentrated Lime Juice, MUSTARD Flour, Garlic Puree, Chilli Puree, Dehydrated Tamari Sauce [Soy Sauce (SOYBEANS, Salt, White Vinegar), Maltrodextrin, Salt], Wasabi Powder (0.7%), Black Pepper
Nutrition
Typical Values Per 100g
| Energy | 700kj / 166kcal |
| Fats | 2.4g |
| of which saturates | 0.3g |
| Carbohydrates | 33g |
| of which sugars | 22g |
| Fibre | 0g |
| Protein | 2.2g |
| Salt | 2g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.


