Beef Gravy with Red Wine & Thyme
DINE IN Beef Red Wine and Thyme Gravy is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This gourmet gravy combines the richness of good red wine with a subtle hint of thyme. Simply heat and pour over roast pan-fried or grilled beef joints or steaks.
Water, Red Wine (8%) (Sulphites), Beef Stock (5%) (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Sunflower Oil, Tomato Powder, Ground Rosemary, Ground Bay Leaf, Ground Black Pepper, Garlic Powder, Cornflour, Onions, Sugar, Sunflower Oil), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Yeast Extracts, Thyme (0.3%), Salt, Acidity Regulator: Lactic Acid, Black Pepper, Tomato Paste
Typical Values per 100g
|Energy||208 kJ / 49kcal|
|of which saturates||0.1g|
|of which sugars||1.4g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.