Classic Gravies
Beef Gravy with Red Wine & Thyme
DINE IN Beef Red Wine and Thyme Gravy is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This gourmet gravy combines the richness of good red wine with a subtle hint of thyme. Simply heat and pour over roast pan-fried or grilled beef joints or steaks.
- Ingredients
- Nutrition
- Storage & Use
Ingredients
Beef Stock (83%) [Water, Beef Bone Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Lemon Concentrate, Beef Fat], Red Wine (8%) (SULPHITES), Cornflour, Onion, Sugar, Rapeseed Oil, Dijon Mustard (Water, MUSTARD Seed, White Vinegar, Salt), Thyme (0.3%), Salt, Acidity Regulator: Lactic Acid; Black Pepper, Tomato Paste
Nutrition
Typical Values per 100g
| Energy | 178 kJ / 43kcal |
| Fats | 0.9g |
| of which saturates | 0.1g |
| Carbohydrates | 5.6g |
| of which sugars | 1.2g |
| Fibre | 0.1g |
| Protein | 1.6g |
| Salt | 1.5g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
