
Classic Gravies
Lamb Gravy
DINE IN Lamb Gravy is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. Use this delicious gravy to make shepherd’s pie or as a base for stews casseroles pies or a classic lamb hotpot. Try shredding leftover roast lamb mix into the gravy and serve with rice.
- Ingredients
- Nutrition
- Storage & Use
Ingredients
Water, Lamb Stock (8%) (Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Garlic Powder, Lamb Powder, Sunflower Oil, Onion Powder, Rosemary Extract), Red Wine, Cornflour, Onions, Sugar, Rapeseed Oil, Yeast Extracts, Acidity Regulator: Lactic Acid
Nutrition
Typical Values per 100g
Energy | 215 kJ / 51kcal |
Fats | 0.9g |
of which saturates | 0.1 |
Carbohydrates | 9.6g |
of which sugars | 2.0g |
Fibre | 0.2g |
Protein | 1.4g |
Salt | 2.0g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.