Classic Gravies
Lamb Gravy
DINE IN Lamb Gravy is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. Use this delicious gravy to make shepherd’s pie or as a base for stews casseroles pies or a classic lamb hotpot. Try shredding leftover roast lamb mix into the gravy and serve with rice.
- Ingredients
- Nutrition
- Storage & Use
Ingredients
Lamb Stock (88%) [(Water, Lamb Powder, Garlic, Onion), Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Rapeseed Oil, Rosemary Extract], Red Wine, Cornflour, Onion, Sugar, Rapeseed Oil, Yeast Extracts, Acidity Regulator: Lactic Acid
Nutrition
Typical Values per 100g
| Energy | 187 kJ / 45kcal |
| Fats | 0.8g |
| of which saturates | 0.1 |
| Carbohydrates | 8.4g |
| of which sugars | 1.8g |
| Fibre | 0.1g |
| Protein | 1.3g |
| Salt | 1.8g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
