Red Onion Gravy
DINE IN Red Onion Gravy is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. Simply heat this quick-to-use classic gravy and pour over beef sausages mashed potatoes or Yorkshire puddings. You can also add flaked blue cheese or crumbled goat’s cheese for extra bite.
Water, Red Onions (17%), Red Wine, Cornflour, Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Muscovado Sugar, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Onion Powder (1.3%), Salt, Rapeseed Oil, Sugar, Parsley, Black Pepper, Acidite Regulator: Lactic Acid
Typical Values per 100g
|Energy||217 kJ / 51kcal|
|of which saturates||0.1g|
|of which sugars||4.5g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.