Classic Gravies
Red Onion Gravy
DINE IN Red Onion Gravy is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. Simply heat this quick-to-use classic gravy and pour over beef sausages mashed potatoes or Yorkshire puddings. You can also add flaked blue cheese or crumbled goat’s cheese for extra bite.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Vegetable Stock [(Water, Onion, Carrot, Tomato, Bay Leaf, Garlic, Black Pepper), Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Natural Flavouring], Red Onion (18%), Red Wine, Cornflour, Soy Sauce [Water, Soy Extract (Water, SOYBEANS, Salt, WHEAT), Salt, Glucose, Spirit Vinegar, BARLEY Malt Extract], Sugar, Onion Powder, Tomato Puree, Parsley, Thyme, Bay Leaf, Black Pepper, Acidity Regulator: Lactic Acid
Nutrition
Typical Values per 100g
| Energy | 167 kJ / 40kcal |
| Fats | 0g |
| of which saturates | 0g |
| Carbohydrates | 8.6g |
| of which sugars | 2.2g |
| Fibre | 0.6g |
| Protein | 0.7g |
| Salt | 0.6g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
