Classic Gravies
Red Onion Gravy
DINE IN Red Onion Gravy is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. Simply heat this quick-to-use classic gravy and pour over beef sausages mashed potatoes or Yorkshire puddings. You can also add flaked blue cheese or crumbled goat’s cheese for extra bite.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Water, Red Onions (17%), Red Wine, Cornflour, Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Muscovado Sugar, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Onion Powder (1.3%), Salt, Rapeseed Oil, Sugar, Parsley, Black Pepper, Acidite Regulator: Lactic Acid
Nutrition
Typical Values per 100g
| Energy | 217 kJ / 51kcal |
| Fats | 0.7g |
| of which saturates | 0.1g |
| Carbohydrates | 9.8g |
| of which sugars | 4.5g |
| Fibre | 0.4g |
| Protein | 0.6g |
| Salt | 0.9g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
