Asparagus with Hollandaise Sauce

Asparagus with Hollandaise Sauce

Ingredients:

Our Method:

  1. Either griddle or steam your asparagus until al dente.
  2. Drizzle the Hollandaise Sauce over the top of the asparagus spears or use it as a dip.
  3. Serve with the rocket.

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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