Tuna Sandwich with Béarnaise Sauce

Tuna Sandwich with Béarnaise Sauce


  • 200g canned tuna
  • 1 stick celery, finely chopped
  • 1 red onion, finely chopped
  • 1 sprig fresh parsley, finely chopped
  • 1 radish, finely sliced
  • Atkins & Potts Béarnaise Sauce
  • Sliced brown or granary bread

Our Method:

  1. Mix the tuna, celery, onion, parsley and radish together in a bowl.
  2. Stir in the Béarnaise Sauce and ensure everything is nicely coated.
  3. Use as a sandwich filling with the brown bread.


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249



Sign up today to recieve all our latest products and recipes for the perfect dinner, lunch or dessert.

Shop Online

Online Retail Shop