Our Best Valentine's Menu

01 Feb 2017

Our Best Valentine's Menu

We've been busy thinking up our best Valentine's Day recipes ever.

We wanted to share recipes that are easy to make, absolutely delicious and allow you to relax while cooking a special meal at home.

You can see our recipe ideas below: a classic Prawn Cocktail with our award winning Seafood Sauce to start, followed by Wild Mushroom Tagliatelle and finishing with a luxurious Chocolate Spread Fondue.

Starter: Classic Prawn Cocktail

Ingredients (serves 2):

Method:

  1. Arrange the lettuce, avacado and pepper on a plate or in a glass.
  2. Top with the prawns and then dollop with Seafood Sauce.
  3. Serve with some lemon wedges on the side.
 

Main: Wild Mushroom & Tarragon Tagliatelle

Ingredients (serves 2):

Method:

  1. Gently fry the mushrooms in a little butter until soft and golden. Add the chicken and bacon (if using) and fry for a few minutes. Add in the cherry tomatoes to warm through.
  2. While the mushrooms are frying, cook the pasta according to packet instructions.
  3. Pour the Atkins & Potts Pasta Sauce into the pan with mushrooms and bring everything to a simmer.
  4. Mix the sauce and pasta together. Grate over a little Parmesan if you like.

Dessert: Easy Chocolate Fondue

Ingredients (serves 2):

Method:

  1. Spoon the Atkins & Potts Chocolate Spread into a fondue pan or bowl over some simmering water (ensure bowl and water do not touch).
  2. Melt slowly over a low heat, stirring occasionally.
  3. Add in Cointreau and cream if desired and stir through gently.
  4. Serve with fruit, marshmallows and biscuits to dip.

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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