Filo and Feta Parcels with Balsamic Plum Chutney

Filo and Feta Parcels with Balsamic Plum Chutney


Our Method:

  1. Preheat the oven to 200°C. Cut the filo pastry into four equal pieces. Brush each piece with a little oil then stack the pieces on top of each other, rotating them slightly so the edges don't match up.
  2. Spoon 1-2 tsp Balsamic Plum Chutney onto the centre of the parcel and top with the feta.
  3. Gather the pastry together, making a parcel, and place on a lightly greased baking tray and cook for 10-15 minutes or until golden brown.
  4. Remove from the oven and serve with salad on the side.


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


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