Ingredients:

• 1 jar Atkins & Potts Wasabi Mayonnaise
• 2 large eggs
• 1 wrap
• Sliced tomato, onion and lettuce for the wrap
• Extra salad to serve

Our Method:

1. Break the eggs into a bowl and add some salt and pepper. Mix the eggs together then add to a frying pan and cook until scrambled (or an omelette if you prefer)
2. Spread a good layer of Atkins & Potts Wasabi Mayonnaise onto the wrap.
3. Add the egg, tomato, onion and lettuce.
4. Roll up and serve.