Sticky Chilli Chicken Drumsticks

Sticky Chilli Chicken Drumsticks

Ingredients:

Our Method:

  1. Preheat an oven to 180°C.
  2. Place the drumsticks on a baking tray and lightly coat with olive oil and season with salt and pepper.
  3. Cook for 30 minutes then remove and brush with Atkins & Potts Chipotle Chilli Dipping Sauce.
  4. Return to the oven until crisp and golden.

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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