Ingredients:

• 500g sliced beef
• Oil for cooking
• 1 pouch Atkins & Potts Stroganoff Sauce
• handful sliced mushrooms
• Matchstick chips or rice to serve

Our Method:

1. Heat a little oil in a pan and add the beef. Cook for a few minutes until nicely browned.
2. Remove the beef then add the mushrooms and cook for a few minutes until brown.
3. Return the beef to the pan and stir in the Stroganoff Sauce.
4. Simmer for 10-15 minutes or until the beef is cooked through.
5. Serve with matchstick potatoes or rice and garnish with a little smoked paprika or some chopped parsley.

This sauce works equally well with sliced chicken or pork tenderloin (and even with sausages!).