Beef Stroganoff

Beef Stroganoff

Ingredients:

Our Method:

  1. Heat a little oil in a pan and add the beef. Cook for a few minutes until nicely browned.
  2. Remove the beef then add the mushrooms and cook for a few minutes until brown.
  3. Return the beef to the pan and stir in the Stroganoff Sauce.
  4. Simmer for 10-15 minutes or until the beef is cooked through.
  5. Serve with matchstick potatoes or rice and garnish with a little smoked paprika or some chopped parsley.

This sauce works equally well with sliced chicken or pork tenderloin (and even with sausages!).

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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