Chilli con Carne

Chilli con Carne

Ingredients:

Our Method:

  1. Heat a little oil in a pan and add the mince. Cook for a few minutes until nicely browned.
  2. Stir in the Chilli con Carne Sauce.
  3. Simmer for 5 minutes then add the kidney beans and simmer for 10 minutes more.
  4. Serve with rice, bread or jacket potatoes and some fresh lime wedges and coriander.

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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