Mustard Chicken Wrapped in Parma Ham

Mustard Chicken Wrapped in Parma Ham

Ingredients:

Our Method:

  1. Place the chicken in a bowl with a few teaspoons of Atkins & Potts Dijon Mustard and some salt and pepper. Mix it all together.
  2. Wrap each piece of chicken in a slice of Parma ham and then thread onto a skewer.
  3. Fry in a little oil in a large pan until cooked through.
  4. Serve with sautéed potatoes.

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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