Easy Eggs Benedict

Easy Eggs Benedict


Our Method:

  1. Bring a pan of water to a simmer and add a splash of vinegar.
  2. Crack the egg into a cup and use the cup to carefully place the egg into the poaching water. Poach the egg for 2-3 minutes.
  3. Toast the muffins and top with some smoked ham, salmon or wilted spinach.
  4. Carefully remove the egg from the water and put on top of the muffin then drizzle with Atkins & Potts Hollandaise Sauce.


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249



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