Ingredients:

• 1 bottle Atkins & Potts Smoky Barbecue Marinade
• 1kg pork ribs

Our Method:

1. Put the ribs into a large ovenproof dish and pour over the Atkins & Potts smoky barbecue Marinade so all the ribs are evenly coated.
2. Leave to marinate in the fridge for at least an hour, longer if possible.
3. Preheat the oven to 180°C. Cover the dish with foil and place in the oven for 45 minutes. Remove the ribs, turn them over, then return to the oven without the foil for a further 45 minutes.