Chilli Sauce Glazed Cocktail Sausages

Chilli Sauce Glazed Cocktail Sausages

Ingredients:

Our Method:

  1. Fry the sausages in a little oil over a medium heat until cooked and lightly brown.
  2. Add 1-2 tbsp of the Atkins & Potts chilli sauce to the pan and give everything a good stir to ensure the sausages are well coated and sticky.

Contact

Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249

info@atkinsandpotts.co.uk

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