Chilli Sauce Glazed Cocktail Sausages

Chilli Sauce Glazed Cocktail Sausages


Our Method:

  1. Fry the sausages in a little oil over a medium heat until cooked and lightly brown.
  2. Add 1-2 tbsp of the Atkins & Potts chilli sauce to the pan and give everything a good stir to ensure the sausages are well coated and sticky.


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


Sign up today to recieve all our latest products and recipes for the perfect dinner, lunch or dessert.

Shop Online

Online Retail Shop