Ingredients, for four people:

• 750g mixed and chopped vegetables (onions, carrot, celery, mushrooms)
• 800g stewing beef or venison
• 1 pouch Atkins & Potts Beef Stock
• 2 tbsp plain flour mixed with a pinch of salt and pepper
• 2 tbsp Atkins & Potts Redcurrant & Juniper Jelly

Our Method:

1. Mix the beef with the seasoned flour. Add a little oil to a casserole pan on medium heat, then add the beef. Fry until nicely browned then remove and put to one side.
2. Add a little more oil to the dish and add the vegetables. Fry for 10 minutes and scrape up any bits from the bottom of the pan.
3. Add the beef back to the pan and add the Atkins & Potts Beef Stock and Redcurrant & Juniper Jelly.
4. Preheat the oven to 165°C. Bring everything in the pan to a simmer then put into the oven for around 2 hours or until the beef is falling apart.
5. Serve with mashed or roasted potatoes and seasonal vegetables.