Baked Apples with Pecans and Balsamic Syrup

Baked Apples with Pecans and Balsamic Syrup

Ingredients, for two people:

Our Method:

  1. Wash and core each apple.
  2. Mix together the sugar, cinnamon, pecans and raisins. Stuff the cored apples with the pecan mixture and place in an ovenproof dish.
  3. Top each apple with a dot of butter. Place the ovenproof dish into a larger high-sided baking tray and add the boiling water to the tray. Bake in a preheated oven at 180°C for 30-40 minutes.
  4. Remove the apples from the oven and glaze each apple with Atkins & Potts Balsamic Syrup.
  5. Serve with a scoop of ice cream.


Atkins and Potts Ltd
Studland Estate, Ball Hill
Newbury RG20 0PW

01635 254 249


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