Dressings
Classic Caesar Dressing
DINE IN Caesar Dressing is a classic accompaniment for romaine or cos lettuce topped with freshly grated parmesan and croutons. For a more substantial meal add some anchovies or bacon or serve with grilled chicken steak or seafood.
- Ingredients
- Nutrition
- Storage & Use
Ingredients
Water, Rapeseed Oil, White Grape Vinegar, Sugar, Parmigiano Reggiano (MILK), Free Range Pasteurised EGG Yolk, Concentrated Lemon Juice, Salt, Olive Oil, Dijon Mustard (Water, MUSTARD Seed, White Vinegar, Salt), Garlic Puree, Stabiliser: Xanthan Gum; Black Pepper, Anchovy Paste (Anchovies (FISH), Sunflower Oil, Salt)
Nutrition
Typical Values per 100g
| Energy | 1497 kJ / 440kcal |
| Fats | 37.8g |
| of which saturates | 3.9g |
| Carbohydrates | 6.3g |
| of which sugars | 5.4g |
| Fibre | 0.4g |
| Protein | 2.5g |
| Salt | 1.9g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
