Herbes de Provence Vinaigrette
DINE IN Herbes de Provence Dressing is inspired by traditional recipes from the south of France. Enjoy it with sun-dried tomato salad or whole oven-baked artichokes as a starter. Or drizzle over pan-fried asparagus with fresh cracked pepper or over roasting vegetables for added depth of flavour.
Rapeseed Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Basil (0.8%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic Puree, Bay Leaves (0.04%)
Typical Values per 100g
|Energy||2307 kJ / 560kcal|
|of which saturates||7.6g|
|of which sugars||3.1g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.