Dressings
Herbes de Provence Vinaigrette
DINE IN Herbes de Provence Dressing is inspired by traditional recipes from the south of France. Enjoy it with sun-dried tomato salad or whole oven-baked artichokes as a starter. Or drizzle over pan-fried asparagus with fresh cracked pepper or over roasting vegetables for added depth of flavour.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Rapeseed Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Basil (0.8%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic Puree, Bay Leaves (0.04%)
Nutrition
Typical Values per 100g
| Energy | 2307 kJ / 560kcal |
| Fats | 59.4g |
| of which saturates | 7.6g |
| Carbohydrates | 5.2g |
| of which sugars | 3.1g |
| Fibre | 0.4g |
| Protein | 0.3g |
| Salt | 0.7g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
