Dressings
Honey & Mustard Dressing
DINE IN Honey and Mustard Dressing combines the rich sweetness of honey with the subtle warmth of mustard. Serve over a spinach or mixed green salad garnished with crumbled bacon mandarin orange segments or bean sprouts. It’s also delicious drizzled over grilled tiger prawns and rocket salad.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Sunflower Oil, Honey (17%), Apple Vinegar, Dijon Mustard (12%) (Water, Mustard Flour, White Vinegar, Salt), Water, Wholegrain Mustard (4%) (Water, Mustard Seeds, White Vinegar, Salt, White Grape Vinegar, Sugar, Spices), Sugar, Garlic Puree, Salt, Black Pepper, Stabiliser: Xanthan Gum
Nutrition
Typical Values per 100g
| Energy | 1881 kJ / 455kcal |
| Fats | 41.0g |
| of which saturates | 3.7g |
| Carbohydrates | 19.1g |
| of which sugars | 18.5g |
| Fibre | 0.7g |
| Protein | 1.3g |
| Salt | 1.1g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
