Roast Garlic & Balsamic Vinaigrette
DINE IN Roast Garlic & Balsamic Vinegar Dressing combines the nutty mellowness of slow-roasted fresh garlic with the subtle sharpness of balsamic vinegar. The perfect accompaniment for green salads and avocado. You can also drizzle over oven-roasted sliced peppers courgettes or mushrooms.
Rapeseed Oil, Balsamic Vinegar (17%) [(Contains Sulphites), Red Grape Vinegar, Cooked Grape Must], Water, White Grape Vinegar (Contains Sulphites), Roast Garlic (5%), Dijon Mustard, (Water, Mustard Flour, White Vinegar, Salt), Onions, Salt, Sugar, Cornflour, Garlic Puree (0.6%), Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Vinegar), White Pepper
Typical Values per 100g
|Energy||1971 kJ / 478kcal|
|of which saturates||4.5g|
|of which sugars||2.9g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.