Dressings
Roast Garlic & Balsamic Vinaigrette
DINE IN Roast Garlic & Balsamic Vinegar Dressing combines the nutty mellowness of slow-roasted fresh garlic with the subtle sharpness of balsamic vinegar. The perfect accompaniment for green salads and avocado. You can also drizzle over oven-roasted sliced peppers courgettes or mushrooms.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Rapeseed Oil, Water, Balsamic Vinegar (17%) (Wine Vinegar (SULPHITES), Grape Must), White Grape Vinegar, Roast Garlic (5%), Dijon Mustard (Water, MUSTARD Seed, White Vinegar, Salt), Onion, Salt, Sugar, Cornflour, Garlic Puree, Chipotle Chilli Paste (Chipotle Pepper, Water, Tomato Paste, Salt, Sugar, Onion), White Pepper
Nutrition
Typical Values per 100g
| Energy | 1971 kJ / 478kcal |
| Fats | 49.6g |
| of which saturates | 4.5g |
| Carbohydrates | 6.2g |
| of which sugars | 2.9g |
| Fibre | 0.6g |
| Protein | 1.1g |
| Salt | 1.3g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
