Dressings
Roast Garlic & Balsamic Vinaigrette
DINE IN Roast Garlic & Balsamic Vinegar Dressing combines the nutty mellowness of slow-roasted fresh garlic with the subtle sharpness of balsamic vinegar. The perfect accompaniment for green salads and avocado. You can also drizzle over oven-roasted sliced peppers courgettes or mushrooms.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Rapeseed Oil, Balsamic Vinegar (17%) [(Contains Sulphites), Red Grape Vinegar, Cooked Grape Must], Water, White Grape Vinegar (Contains Sulphites), Roast Garlic (5%), Dijon Mustard, (Water, Mustard Flour, White Vinegar, Salt), Onions, Salt, Sugar, Cornflour, Garlic Puree (0.6%), Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Vinegar), White Pepper
Nutrition
Typical Values per 100g
| Energy | 1971 kJ / 478kcal |
| Fats | 49.6g |
| of which saturates | 4.5g |
| Carbohydrates | 6.2g |
| of which sugars | 2.9g |
| Fibre | 0.6g |
| Protein | 1.1g |
| Salt | 1.3g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
