Finishing Sauces
Brandy & Three Peppercorn Finishing Sauce
DINE IN Brandy and Three Peppercorn Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use rich French sauce is deliciously flavoured with brandy and peppercorns. The classic accompaniment for steak. Also great with pork fillets or to add flavour to casseroles and pies or to bake finely sliced potatoes.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Vegetable Stock [(Water, Onion, Carrot, Tomato, Bay Leaf, Garlic, Black Pepper), Glucose Syrup, Salt, Yeast Extracts, Rapeseed Oil, Natural Flavouring], Double Cream (MILK), Onion, Brandy (5%), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Tamarind, Ginger, Garlic, BARLEY Malt Extract, Cloves), Cornflour, Garlic Puree, Sugar, Whole Peppercorns (1%) (Green, Pink, Black), Dijon Mustard (Water, MUSTARD Seed, White Vinegar, Salt), Concentrated Lemon Juice, Emulsifier: Lecithin (SOYA); Parsley, Salt, Tapioca Starch, Black Pepper
Nutrition
Typical Values per 100g
| Energy | 514 kJ / 124kcal |
| Fats | 8g |
| of which saturates | 4.7g |
| Carbohydrates | 9g |
| of which sugars | 3.6g |
| Fibre | 0.7g |
| Protein | 1g |
| Salt | 0.78g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
