Finishing Sauces
Red Wine & Juniper Finishing Sauce
DINE IN Red Wine & Juniper Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use chef-inspired finishing sauce combines the deep warmth of red wine with the rich intensity of ground juniper. Ideally suited to beef lamb and other red meats it’s also perfect for casseroles or roasting vegetables.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Water, Red Wine (17%) (Contains Sulphites), Onions, Sugar, Cornflour, Rapeseed Oil, Redcurrant Juice Concentrate, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Garlic Puree, Dijon Mustard (Water, Mustard Seeds, White Vinegar Salt), Salt, Balsamic Vinegar [Contains Sulphites, (Red Grape Vinegar, Cooked Grape Must)], Juniper (0.3%), Black Pepper
Nutrition
Typical Values per 100g
| Energy | 331 kJ / 79kcal |
| Fats | 2.2g |
| of which saturates | 0.2g |
| Carbohydrates | 10.6g |
| of which sugars | 5.5g |
| Fibre | 0.5g |
| Protein | 0.8g |
| Salt | 1.1g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
