White Sauce with Parsley & Lemon Zest Finishing Sauce
DINE IN White Sauce with Parsley and Lemon Zest is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use chef-inspired classic sauce has the added freshness of lemon zest. A great companion for a wide variety of grilled poached or smoked fish it’s also delicious with fish cakes or scallops or as a dip for prawns.
Water, Double Cream (Milk), Onions, Cornflour, Parsley (3%), Rapeseed Oil, Vegetable Stock (Dried Glucose Syrup, Yeast Extracts, Salt, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Lemon Juice Concentrate (0.9%), Emulsifier: Soya Lecithin, Lemon Zest (0.6%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Yeast Extract, Black Pepper, Paprika
Typical Values per 100g
|Energy||552 kJ / 133kcal|
|of which saturates||5.4g|
|of which sugars||1.0g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.