Finishing Sauces
White Sauce with Parsley Finishing Sauce
DINE IN White Sauce with Parsley is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired classic sauce. A great companion for a wide variety of grilled, poached or smoked fish, it’s also delicious with fish cakes or scallops, or as a dip for prawns.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Vegetable Stock [(Water, Onion, Carrot, Tomato, Bay Leaf, Garlic, Black Pepper), Glucose Syrup, Salt, Yeast Extracts, Rapeseed Oil, Natural Flavouring], Whole MILK, Cornflour, Parsley (3%), Sugar, Onion Powder, Salt, Yeast Extract, Acidity Regulator: Lactic Acid; Concentrated Lemon Juice, Tapioca Starch, Emulsifier: Lecithin (SOYA), Parsley Oil, White Pepper, Nutmeg
Nutrition
Typical Values Per 100g
| Energy | 290kj / 71kcal |
| Fats | 1.8g |
| of which saturates | 1g |
| Carbohydrates | 11g |
| of which sugars | 4.9g |
| Fibre | 0.6g |
| Protein | 2.1g |
| Salt | 0.99g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened, refrigerate and consume within 3 days.

