
Finishing Sauces
White Wine, Smoked Garlic & Thyme Finishing Sauce
DINE IN White Wine Smoked Garlic and Thyme Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use chef-inspired sauce mellows the intensity of smoked garlic with fine wine thyme and a good measure of double cream. Perfect with pork chicken or poured over tortellini broccoli or cauliflower.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Water, White Wine (13%) (Contains Sulphites), Onions (13%), Double Cream (7%) (Contains Milk), Smoked Garlic (3%) (Smoked Garlic Puree, Acidity Regulator: Ciric Acid), Cornflour, Sugar, Rapeseed Oil, Thyme (1%), Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Salt, Lemon Juice Concentrate, Emulsifier: Soya Lecithin, Black Pepper
Nutrition
Typical Values per 100g
Energy | 415 kJ / 100kcal |
Fats | 5.8g |
of which saturates | 2.4g |
Carbohydrates | 8.3g |
of which sugars | 3.7g |
Fibre | 0.6g |
Protein | 0.8g |
Salt | 0.8g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.