Spicy Carrot Soup
A classic soup with a modern twist made with fresh carrots and carefully selected herbs and spices. A perfect dinner party starter or a light meal in itself. Simply heat and serve or add a finishing touch for a special occasion.
Water Carrots (30%) Double Cream (Contains Milk) Onions Vegetable Stock (Vegetable Stock (Water Dried vegetables (potato onion leek celery) salt yeast extract carrot concentrate sugar sunflower oil lemon juice concentrate) Balsamic Vinegar (Red Grape Vinegar Cooked Grape Must) Rapeseed Oil Sugar Tomato Paste Concentrated Orange Juice Coriander Concentrated Lemon Juice Garlic Emulsifier: Soya Lecithin Curry Powder (Contains Mustard) Chilli Powder (For allergens see ingredients in bold)
Typical Values per 100g
|Energy||291 kJ / 70kcal|
|of which saturates||1.9g|
|of which sugars||5.2g|
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.