Pasta Sauces
Mascarpone & Roast Garlic Pasta Sauce
DINE IN Mascarpone and Roast Garlic Pasta Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use classic gourmet sauce boasts plenty of roast garlic smothered with mascarpone cheese and white wine. Perfect with pasta cooked al dente delicious with chicken and pancetta incredible with seafood.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Water, Mascarpone (18.5%) (Cream (Contains Milk), Milk Protein, Acidity Regulator: Citric Acid), Onions, Roast Garlic (4%), Olive Oil, White Wine (3.9%), Cornflour, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Garlic Puree, Emulsifier: Soya Lecithin, Lemon Juice Concentrate, Yeast Extracts, Salt, Acidity Regulator: Lactic Acid, Black Pepper
Nutrition
Typical Values per 100g
| Energy | 737kJ / 177kcal |
| Fats | 13.8g |
| of which saturates | 6.1g |
| Carbohydrates | 10.1g |
| of which sugars | 2.2g |
| Fibre | 0.6g |
| Protein | 2.3g |
| Salt | 1.1g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
