Pasta Sauces
Red Pepper, Garlic & Green Bird’s-Eye Chilli Pasta Sauce
DINE IN Red Pepper Garlic and Green Bird’s-Eye Chilli Pasta Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use flavoursome gourmet sauce has plenty of sweet red peppers and a generous garlic and chilli glow. Perfect served with your favourite pasta cooked al dente.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Red Peppers (32%), Water, Tomatoes, Onions, Garlic Puree (3.6%), Tomato Paste, Rapeseed Oil, Sugar, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Lemon Juice Concentrate, Cornflour, Salt, Green Bird’s-Eye Chillies (0.3%), Black Pepper, Basil, Olive Oil
Nutrition
Typical Values per 100g
| Energy | 244kJ / 57kcal |
| Fats | 2.4g |
| of which saturates | 0.2g |
| Carbohydrates | 7.9g |
| of which sugars | 5.0g |
| Fibre | 1.1g |
| Protein | 1.2g |
| Salt | 0.6g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
