Pasta Sauces
White Wine & Truffle Pasta Sauce
DINE IN White Wine with Truffle Pasta Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use classic gourmet sauce boasts plenty of truffle and white wine! Perfect with pasta cooked al dente, delicious with chicken and pancetta, incredible with mushrooms.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Water, Double Cream (MILK), Onion, White Wine (12%) (SULPHITES), Cornflour, Natural Flavouring, Garlic Puree, Sugar, Onion Powder, Salt, Concentrated Lemon Juice, Tapioca Starch, Mushroom and Truffle Paste (0.4%) (Mushroom, Extra Virgin Olive Oil, Olive Oil, Black Summer Truffle, Flavouring, Salt), Emulsifier: Lecithin (SOYA); Thyme, Black Pepper
Nutrition
Typical Values Per 100g
| Energy | 647kj / 156kcal |
| Fats | 13g |
| of which saturates | 6.9g |
| Carbohydrates | 7.5g |
| of which sugars | 2.8g |
| Fibre | 0g |
| Protein | 0.8g |
| Salt | 0.63g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened, refrigerate and consume within 3 days.

