Pasta Sauces
Wild Mushroom & Tarragon Pasta Sauce
DINE IN Wild mushroom and Tarragon Pasta Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use rich and creamy gourmet sauce combines the mellow flavour of wild mushrooms with aromatic tarragon. Perfect served with your favourite pasta cooked al dente.
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Water, Onions, Mushroom Stock (4.5%) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Mushrooms (4.2%), Cornflour, Double Cream (2.8%) (Contains Milk), Rapeseed Oil, Mixed Forest Mushrooms (1.4%) (Oyster, Shitake, Porcini), Tarragon (1.3%), Lemon Juice Concentrate, Dried Porcini Mushrooms (0.7%), Garlic Puree, Emulsifier: Soya Lecithin, Sugar, Yeast Extract, Black Pepper
Nutrition
Typical Values per 100g
| Energy | 334 kJ / 80kcal |
| Fats | 5.1g |
| of which saturates | 1.3g |
| Carbohydrates | 6.8g |
| of which sugars | 1.5g |
| Fibre | 1.0g |
| Protein | 1.3g |
| Salt | 0.7g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
