Pour Over Sauces
Cheddar Cheese Pour Over Sauce
DINE IN Cheddar Cheese Pour Over Sauce is a rich and creamy classic partner for vegetables, fries, baked potatoes, pasta and nachos. Enjoy!
- Ingredients
- Nutrition
- Storage & Use
- Dietary Advice
Ingredients
Water, Whole MILK, Mature Cheddar Cheese (12%) (MILK), Double Cream (MILK), Cornflour, Vintage Cheddar Cheese (2.4%) (MILK), Rapeseed Oil, Butter (MILK), Cheese Powder (MILK), Sugar, Concentrated Lemon Juice, Emulsifier: Lecithin (SOYA); Acidity Regulator: Lactic Acid; Tapioca Starch, Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Salt, Onion Powder, Preservative: Potassium Sorbate; White Pepper, Nutmeg
Nutrition
Typical Values Per 100g
| Energy | 686kj / 166kcal |
| Fats | 13g |
| of which saturates | 7g |
| Carbohydrates | 7.1g |
| of which sugars | 2.9g |
| Fibre | 0g |
| Protein | 5.3g |
| Salt | 0.7g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.

