Pour Over Sauces
Diane Pour Over Sauce
DINE IN Diane Pour Over Sauce is the traditional accompaniment to steak but can also be paired with grilled chicken breasts. Eat Well. Live Well.
- Ingredients
- Nutrition
- Storage & Use
Ingredients
Water, Double Cream (MILK), Mushroom, Onion, Brandy (3%), Cornflour, Garlic Puree, Beef Stock [Water, Beef Bone Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Lemon Concentrate, Beef Fat], Sugar, Concentrated Lemon Juice, Dijon MUSTARD (Water, MUSTARD Seed, White Vinegar, Salt), Rapeseed Oil, Tomato Paste, Tapioca Starch, Parsley, Emulsifier: Lecithin (SOYA), Black Pepper, Salt
Nutrition
Typical Values Per 100g
| Energy | 372kj / 89kcal |
| Fats | 6.1g |
| of which saturates | 3.1g |
| Carbohydrates | 5.9g |
| of which sugars | 1.1g |
| Fibre | 0.6g |
| Protein | 1.3g |
| Salt | 0.5g |
Storage & Use
Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 3 days.
